Agua
Vivero de Tortugas
Agua
Basura
Clima Extremo
Erosión
Este va a ser algo.
| Determinaciones | Referencia bibliográfica | Resultado | Límite máximo permisible* |
|---|---|---|---|
| pH** | Standard Methods 19th Edition 4500 H B | 7.84 | 6.0-8.5 |
| Olor | Standard Methods 19th Edition 2150 B | NR | NR |
| Color verdadero | Standard Methods 19th Edition 2120 B | 0 mg/L | 15 |
| Turbidez** | Standard Methods 19th Edition 2130 B | <0.07 UNT | 5*** |
| Temperatura | Standard Methods 19th Edition 2550 B | 27ºC | NR |
| Sólidos Totales Disueltos** | Standard Methods 19th Edition 2540 C | 203.00 mg/L | 1000 |
| Hierro Total** (Fe) | Standard Methods 19th Edition 3500 Fe 3111B | <0.02 mg/L | 0.30 |
| Manganeso** (Mn) | Standard Methods 19th Edition 3500 Mn 3111B | <0.02 | 0.1 |
| Dureza Total** (CaCO3) | Standard Methods 19th Edition 2340 C | 92.00 mg/L | 500 |
| Sulfatos (SO4) | Método desarrollado y validado por el Laboratorio de Control de Calidad de Alimentos y Aguas. Basado en Standard Methods 19th Edition 4500-SO42-F | 12.18 mg/L | 400.00 |
| Nitratos** (NO3) | Standard Methods 19th Edition 4500 NO3 B | 30.86 mg/L | 45.00 |
| Fluoruros (F) | Standard Methods 19th Edition 4500 F D | <0.20 mg/L | 1.00 |
| Cloro residual | Standard Methods 19th Edition 4500 Cl G | 0.0 mg/L | 0.3-1.1 |
| Determinaciones | Referencia bibliográfica | Resultado | Límite máximo permisible* |
|---|---|---|---|
| pH** | Standard Methods 19th Edition 4500 H B | 7.65 | 6.0-8.5 |
| Olor | Standard Methods 19th Edition 2150 B | NR | NR |
| Color verdadero | Standard Methods 19th Edition 2120 B | 0 mg/L | 15 |
| Turbidez** | Standard Methods 19th Edition 2130 B | <0.07 UNT | 5*** |
| Temperatura | Standard Methods 19th Edition 2550 B | 27ºC | NR |
| Sólidos Totales Disueltos** | Standard Methods 19th Edition 2540 C | 495.50 mg/L | 1000 |
| Hierro Total** (Fe) | Standard Methods 19th Edition 3500 Fe 3111B | <0.02 | 0.30 |
| Manganeso** (Mn) | Standard Methods 19th Edition 3500 Mn 3111B | 0.18 mg/L | 0.1 |
| Dureza Total** (CaCO3) | Standard Methods 19th Edition 2340 C | 244.00 mg/L | 500 |
| Sulfatos (SO4) | Método desarrollado y validado por el Laboratorio de Control de Calidad de Alimentos y Aguas. Basado en Standard Methods 19th Edition 4500-SO42-F | 62.35 mg/L | 400.00 |
| Nitratos** (NO3) | Standard Methods 19th Edition 4500 NO3 B | 52.92 mg/L | 45.00 |
| Fluoruros (F) | Standard Methods 19th Edition 4500 F D | <0.20 mg/L | 1.00 |
| Cloro residual | Standard Methods 19th Edition 4500 Cl G | 0.0 mg/L | 0.3-1.1 |
| Determinaciones | Referencia bibliográfica | Resultado | Límite máximo permisible* |
|---|---|---|---|
| pH** | Standard Methods 19th Edition 4500 H B | 7.22 | 6.0-8.5 |
| Olor | Standard Methods 19th Edition 2150 B | NR | NR |
| Color verdadero | Standard Methods 19th Edition 2120 B | 0 mg/L | 15 |
| Turbidez** | Standard Methods 19th Edition 2130 B | <0.07 mg/L | 5*** |
| Temperatura | Standard Methods 19th Edition 2550 B | 27ºC | NR |
| Sólidos Totales Disueltos** | Standard Methods 19th Edition 2540 C | 6,050.00 mg/L | 1000 |
| Hierro Total** (Fe) | Standard Methods 19th Edition 3500 Fe 3111B | <0.02 mg/L | 0.30 |
| Manganeso** (Mn) | Standard Methods 19th Edition 3500 Mn 3111B | 1.51 mg/L | 0.1 |
| Dureza Total** (CaCO3) | Standard Methods 19th Edition 2340 C | 2350.00 mg/L | 500 |
| Sulfatos (SO4) | Método desarrollado y validado por el Laboratorio de Control de Calidad de Alimentos y Aguas. Basado en Standard Methods 19th Edition 4500-SO42-F | 303.66 mg/L | 400.00 |
| Nitratos** (NO3) | Standard Methods 19th Edition 4500 NO3 B | 2.38 mg/L | 45.00 |
| Fluoruros (F) | Standard Methods 19th Edition 4500 F D | <0.20 mg/L | 1.00 |
| Cloro residual | Standard Methods 19th Edition 4500 Cl G | 0.0 mg/L | 0.3-1.1 |
For download the entire study, click here:Recio 2015 Thanks to Luis Recio, CORDES, for making this study available to Tasajera Tides.
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